BOUCAN RESTAURANT

Whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu. Inspired by the rare cocoa growing on Rabot Estate, this exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500. We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood, to delicate salad leaves, vegetables and plentiful fruit grown on the estate.

We welcome children to our restaurant and on our experiences, but must insist that they are not allowed to run around without parental supervision due to the high elevation, steep inclines and rocks.

Restaurant opening times: Lunch 12 – 14.30, Dinner 18.30 – 21.30

NOTE: DISCOVER SOUFRIERE TAXI FOR PICKUPS AND DROP OFFS–CALL US 758-489-7077

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